Author Archives: Harrison Worrell

For and against/A flesh in the pan, too petri-frying to ever catch on

Dutch scientists have taken the first steps to creating lab-grown meat – Forge Press asks would you eat a ‘Bunsen Burger’?

Imagine the choice, in the style of an M&S advert if you wish. A rare cut of succulent British grown beef from a farm in Cornwall, or alternatively, you could buy laboratory matured ‘Petri Dish special’ calf serum/horse foetus mash up burger from an industrial park in the Netherlands.

I know which one sounds more appealing to me.